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  Where to Eat...

Bushman’s Inn Café/Restaurant
  
144 Church Street, Penola.
Phone: 08)  8737 2364
Fully licensed restaurant and bar facilities.
email info@bushmansinn.com.au 
 

Cafe on the Park

cafeonthepark@bigpond.com
57 Church Street Penola SA 5277 Phone
: 08 8737 3055    Fax: 08 8737 3055 57

Chardonnay Lodge - Restaurant
 
   
 
Riddoch Highway, Coonawarra.
Phone: 08 8736 3309
 Chardonnay Lodge features the best of the Limestone Coast's regional fare alongside housemade
 favourites. Great wine list. Open for dinner seven nights a week.
 Groups, functions, conferences and weddings are a specialty.
 E: enquiries@chardonnaylodge.com.au

 For the current dinner menu visit www.chardonnay.com.au
 

Coonawarra Jack Cafe
 

 
Riddoch Highway, Coonawarra.
Phone: 08 8736 3065
Nestled amongst Coonawarra vineyards is Coonawarra Jack cafe'. Enjoy an early winemaker's breakfast in the tranquil, friendly atmosphere.  Our open plan cafe' with alfresco dining is fully licensed offering gourmet pies and a casual lunch menu.  Enjoy a coffee, cake or glass of locally produced wine.
Open Tuesday - Saturday, 9am - 5pm.
E: 
cafe@coonawarrajack.com For the current menu visit www.coonawarrajack.com

Divine Café & Gourmet Delicatessen
39 Church Street, Penola. Phone: 08 8737 2122.
Fantastic coffees, and breakfast all day.

Gourmet deli items, cheeses and regional gift baskets.

diVine Spring Menu
  

 

fodder.......food with thought
Memorial drive, Coonawarra SA
Fully Licensed, Outside Courtyard Dining.
Phone: 08 8736 3170
Email: fodder@fodder.net.au


       

   

• Fodder, situated in the old Coonawarra school house and adjoining the Coonawarra Park, the restaurant has recently been revitalised by Melissa & John Innes.
• Atmospherically a relaxed and stylish interior with an equally casual courtyard area
• Wood fired oven producing exceptional pizzas with house produced sour dough bases
• An ever changing eclectic menu, using fresh produce from the garden and quality ingredients, simple flavours that allow the food to speak for itself
• An exceptional wine list, highlighting both local and international wine
• Genovese coffee

Opening hours:
Thursday to Monday from 11:30am – 10:00pm

Heyward’s Royal Oak Hotel & Cellars

31 Church Street, Penola. Phone: 08 8737 2322

Centrally located hotel with bar and extensive menu.  
 


 

      
Piper's of Penola

 

Simon & Erika Bowen
Pipers of Penola
58 Riddoch Street
PO Box 295 Penola S.A. 5277
Phone: 08 8737 3999 Fax: 08 8737 3666

SA Regional Restaurant of the Year 2007, 2009.
Exquisite menu, With owner/chef Simon Bowen, formally from the Lakehouse Restaurant, Daylesford.

Closed: Sunday and Monday
Dinner: Tuesday to Saturday from 6pm & Sundays of Long weekends
Web: www.pipersofpenola.com.au
Email: pipers@pipersofpenola.com.au

Click here for Menu

Prince of Wales Hotel Motel

 

 

 



58 Church Street, Penola. Phone: 08 8737 2402

à la carte, Lunch and Dinner 7 Days.

Terra Rossa Wine Club Restaurant

The newest addition to the Coonawarra wine lover's itinerary - the Terra Rossa Wine Club Restaurant.

Cellar door and tapas bar during the day, at night it transforms into a full restaurant and wine bar.
48 Church St, Penola
Phone: 08 8737 3350
Email: enquiries@terrarossawineclub.com.au
www.terrarossawineclub.com.au


“Upstairs” at Hollick Restaurant


Corner Riddoch Highway & Ravenswood Lane COONAWARRA SA 5263
Upstairs at Hollick Take in the stunning views overlooking our Neilsons Block vineyard while enjoying contemporary Australian cuisine.
Opening hours
Cellar Door: 9pm - 5pm Monday - Friday
10am - 5pm Saturday, Sunday & Public Holidays
Restaurant
Lunch: 12pm - 2.30pm Wednesday - Sunday
Dinner: 6.30pm - 8.30pm Saturday


"Winner of Best Winery Restaurant in South Australia 2011" 

Click to download the Spring Menu
Bookings Preferred.
Phone:08 8737 2752  Email: upstairs@hollick.com Web: www.hollick.com
 

Vintage Cafe

48 Church Street, Penola.
Phone: 08 8737 2967
Extensive country style menu, alfresco dining, centrally located.

Windara Bakery
32 Church Street, Penola.
Phone 08 8737 2727
Fresh baked daily. Open 7 days.